Texas Caviar - Pickled Black-Eyed Peas
| Yield: | 8 Servings |
| Categories: | Vegetables |
| 2 | #10 cans of black-eyed peas | |
| 3/4 | c | Peanut oil |
| 1/4 | c | Wine (I like red wine but white may be used) |
| 1 | Clove of garlic (bruised) | |
| 1/4 | c | Thinly sliced onion |
| 1/2 | ts | Salt |
| 1 | ts | Fresh ground black pepper |
| 1/4 | c | Cider vinegar |
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