Texas Chicken Burgers
| Yield: | 4 Servings |
| Categories: |
| 1 | lb | Ground chicken meat |
| 2 | Green onions; chopped | |
| 1 | sm | Zucchini; (about 5 ounces), grated |
| 1 | md | Carrot; grated |
| 1 | tb | Chili powder |
| 3/4 | ts | Salt |
| 1/4 | ts | Ground cumin |
| 1/8 | ts | Ground red pepper; (cayenne) |
| 16 | oz | Can vegetarian baked beans |
| 1 | tb | Prepared mustard |
| 1 | tb | Light molasses |
| 4 | Whole-grain sandwich rolls | |
| Lettuce leaves |
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