Texas Chili
| Yield: | 6 Servings |
| Categories: | Beef, Chili |
| 2 1/2 | lb | Cubed beef stew meat |
| Beer enough to marinate | ||
| 1/2 | c | Cooking oil |
| 1 | c | Chopped green pepper |
| 1 | c | Chopped onion |
| 4 | c | Chopped fresh tomatoes |
| 1 3/4 | c | Tomato sauce |
| 5 1/2 | c | Cooked pinto beans; drained |
| 2 | tb | Chili powder |
| 4 | ts | Ground cumin |
| 4 | ts | Salt |
| 1 1/2 | ts | Garlic salt |
| 1 | ts | Dried oregano |
| 1/4 | c | Chopped jalapeno peppers* |
| 5 | ts | Hot pepper sauce* |
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