Texas Chili and Biscuits
| Yield: | 9 Servings |
| Categories: |
| FILLING | ||
| 1/2 | ts | Olive oil |
| 1 | lb | Ground chicken breast, skinless; cooked |
| 1/2 | c | Onions; chopped |
| 1/2 | c | Bell peppers; chopped |
| 1 | pk | Chili seasoning mix |
| 2 3/4 | c | Frozen corn; thawed |
| 14 1/2 | oz | Crushed tomatoes |
| 1/2 | c | Water |
| BISCUIT MIXTURE | ||
| 3/4 | c | Low-fat baking mix |
| 2/3 | c | Cornmeal |
| 2/3 | c | Skim milk; at room temperature |
| 1/2 | c | Low-fat Monterey Jack cheese; grated |
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