Texas Chili Chicken Stew
| Yield: | 4 Servings |
| Categories: | Stews, Poultry |
| 2 | tb | Vegetable oil |
| 1/2 | c | Chopped onion |
| 1 | c | Chopped green pepper |
| 1 | Garlic clove | |
| 1/4 | c | Flour |
| 1 | ts | Chili powder |
| 1/2 | ts | Basil |
| 1/4 | ts | Oregano |
| 2 | tb | Chopped mild green chilies |
| 2 | cn | Chicken broth (12 oz) |
| 2 | c | Cooked chicken, diced |
| 1 | cn | Chopped stewed tomatoes (8 oz) |
| 1 | cn | VEG-ALL Mixed Vegetables, |
| With liquid (16 oz) |
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