Texas Chili Con Carne
| Yield: | 4 Servings |
| Categories: | Chili |
| 6 | Pequin chilies (small but | |
| Very hot chilies!) | ||
| 6 | Ancho chilies (large dried | |
| Chilies) | ||
| 2 | lb | Stewing beef, cut up |
| Into 1/2" cubes | ||
| 1 | tb | Olive oil |
| 2 | Bay leaves | |
| 1 | tb | Cumin, ground |
| 2 | Cloves garlic, peeled | |
| 2 | ts | Oregano, preferably Mexican |
| 2 | tb | Paprika |
| 1 | ts | Sugar |
| Coarse salt | ||
| Fresh ground black pepper |
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