Texas Chili Con Carne, No Tomato
| Yield: | 4 Servings |
| Categories: | Main Dishes, Chili |
| 6 | Pequin chilies (small but very hot chilies!) | |
| 6 | Ancho chilies (large dried chilies) | |
| 2 | lb | Stewing beef, cut up into 1/2" cubes |
| 1 | tb | Olive oil |
| 2 | Bay leaves | |
| 1 | tb | Cumin, ground |
| 2 | Cloves garlic, peeled | |
| 2 | ts | Oregano, preferably Mexican |
| 2 | tb | Paprika |
| 1 | ts | Sugar coarse salt fresh ground black pepper |
Advertisement