Texas Chili #1
| Yield: | 6 Servings |
| Categories: | Meat |
| 1 | tb | Whole cumin seeds |
| 1/4 | lb | Bacon; diced |
| 2 | lb | Beef chuck roast; trimmed |
| 3 | Yellow onions; chopped | |
| 6 | Cloves garlic; diced fine | |
| 6 | Fresh Jalapeno chiles; seeded and chopped | |
| 2 | ts | Salt |
| 4 | tb | Plain powdered chile or commercial chili powder or more; to taste |
| 1 | tb | Whole oregano leaves |
| 1 | cn | (28-oz) tomatoes |
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