Texas Chow-Chow
| Yield: | 4 Servings |
| Categories: |
| 1 | Head green cabbage; Chopped | |
| 1 | lb | Green tomatoes; chopped |
| 1 | lb | Ripe tomatoes; chopped |
| 1 1/2 | c | Cauliflower florets; (up to 2) |
| 1 | lg | Green bell pepper (capsicum), seeded and chopped |
| 2 | ts | Crushed Dried Red Pepper Flakes |
| 1 | c | Dark brown sugar; packed |
| 2 | Onions; Chopped | |
| 1 | Clove garlic; minced | |
| 1/2 | c | Corn kernels |
| 1 1/2 | ts | Ground ginger |
| 3/4 | ts | Ground cinnamon |
| 3/4 | ts | Ground cloves |
| 1 | tb | Ground turmeric |
| 3/4 | ts | Curry powder |
| 3/4 | ts | Celery seed |
| 1 1/2 | ts | Coarse salt |
| 1 | tb | Cornstarch |
| 1 | tb | Dry mustard |
| 1 | c | Cider vinegar |
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