Texas Dry Ribs
| Yield: | 10 Servings |
| Categories: |
| 1/3 | c | Ground black pepper |
| 3 | Full slabs pork spareribs; preferably 3 pounds each or less, st. louis cut (trimmed of the chine bone and brisket flap) | |
| 2/3 | c | Mansion barbecue spice mix |
| Bowl of beer mop sauce for meat |
Advertisement