Texas Enchiladas (Chili, Cheese, and Onion)
| Yield: | 4 Servings |
| Categories: |
| 1 | Batch Matt's big-time eatin' chili | |
| 1 | c | Vegetable oil |
| 8 | Corn tortillas | |
| 2 | c | Shredded longhorn cheddar; monterey jack, or american cheese |
| 1 | c | Finely chopped onions |
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