Texas Firecrackers
| Yield: | 24 Servings |
| Categories: | Appetizers |
| 2 | 22-oz jars pepperocini peppers; Drained | |
| 6 | oz | Monterey jack cheese with peppers; cut into 24 rectangles |
| 6 | oz | Skinned and boned chicken breast half; cooked, cut into 24 rectangles |
| 24 | Sheets Frozen phyllo dough; Thawed | |
| Butter flavored cooking spray | ||
| 48 | Fresh long chives; Optional |
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