Texas Fruit Cake
| Yield: | 1 Servings |
| Categories: |
| 8 | oz | (1 cup) pitted dates, left whole |
| 1 | c | Candied cherries, tightly packed and left whole |
| 1 | c | (4-5 slices) candied pineapple, each slice cut in 8 - 10 wedges |
| 1/2 | c | Sifted all-purpose flour |
| 8 | oz | (2 1/2 cups) mixed walnut and pecan halves, left whole |
| 1/2 | ts | Double-acting baking powder |
| 1/4 | ts | Salt |
| 2 | Eggs, separated | |
| 1/2 | c | Sugar |
| 1/2 | ts | Vanilla extract |
| 2 | tb | Bourbon |
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