Texas Goat Cheese Tart
| Yield: | 8 Servings |
| Categories: | Herbs, Appetizers |
| 12 | oz | Texas goat cheese |
| 1/2 | c | Fresh herbs, loosely packed |
| DIVIDER | -- (See suggestions below) | |
| 1 | sm | Garlic clove (or more) |
| DIVIDER | -- mashed | |
| 2 | oz | Unsalted butter |
| 4 | oz | Fresh ricotta |
| 3 | oz | Creme fraiche |
| 2 | tb | Flour |
| 2 | Eggs | |
| Salt | ||
| Freshly ground black pepper | ||
| 1 | 9-inch pie crust, prebaked |
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