Texas Hill Country Sausage
| Yield: | 1 Servings |
| Categories: | Sausage |
| 4 | lb | Pork butt with fat |
| 2 | lb | Beef chuck or round; with fat |
| 1 | lg | Onion; minced |
| 6 | Cloves garlic; minced | |
| 2 | tb | Fresh sage; minced |
| 1 | tb | Salt |
| 1 | tb | Fresh ground black pepper |
| 2 | tb | Crushed red pepper |
| 1 | ts | Cayenne |
| 4 | Yards hog casings |
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