Texas Marinated Brisket
| Yield: | 16 Servings |
| Categories: |
| 3 | tb | Vegetable oil |
| 10 | lg | Cloves garlic, finely chopped |
| 1 | c | Finely chopped onion |
| 1/3 | c | Red wine or cider vinegar |
| 1 1/2 | tb | Fresh lemon juice |
| 1 1/2 | tb | Hot pepper sauce |
| 2 | tb | Ketchup |
| 2 | tb | Dry mustard |
| 1 1/2 | ts | Cayenne pepper |
| 1 | 6-lb beef brisket |
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