Texas Pit Barbecue Sauce

Yield:	8 Servings
Categories:	Tex-mex, BBQ, Sauces

1		Medium onion; chopped
1		Clove garlic; minced
2	tb	Butter/margarine
1/2	c	Ketchup
1/4	c	Water
2	tb	Vinegar
1	tb	Light brown sugar
1	ts	Prepared mustard
1/2	ts	Hot pepper sauce, (opt)
1		Lemon or orange, (opt);
		Sliced
		Salt and pepper to taste

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