Texas Poppy-Sweet Cake (Low Fat)
| Yield: | 16 Servings |
| Categories: | Cakes |
| 1/2 | c | Tub-style canola or corn oil margarine |
| 1 1/2 | c | Sugar |
| 1/2 | c | Nonfat buttermilk |
| 12 1/2 | oz | Poppy-seed filling; (1 can) |
| 1/2 | c | Egg substitute, liquid |
| 2 | ts | Vanilla |
| 1 | c | Nonfat sour cream |
| 2 1/2 | c | Flour; unbleached |
| 1 | ts | Baking soda |
| 1 | ts | Salt |
| 4 | Egg whites | |
| Powdered sugar; for dusting |
Advertisement