Texas Red
| Yield: | 6 Servings |
| Categories: | Tex-mex, Chili |
| 1/4 | lb | Suet, finely chopped |
| 6 | lb | Lean beef, coarsly cubed |
| 1 | c | Chili powder (about 4 1/2 ou |
| 2 | tb | Crushed cumin seeds or groun |
| 2 | tb | Ground oregano |
| 2 | tb | Salt |
| 1 | tb | Cayenne pepper |
| 4 | Cl Garlic, minced | |
| 2 | qt | Beef stock or canned beef br |
| 1/2 | c | Masa harina or corn meat |
| 1/2 | c | Cold water |
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