Texas Red Chili
| Yield: | 6 Servings |
| Categories: | Main Dishes, Chili, Mexican, Vegetables |
| 3 | lb | Beef Boneless Round Steak; * |
| 1 | c | Onion; Finely Chopped, 1 lg |
| 4 | Cloves Garlic;Finely Chopped | |
| 1/4 | c | Vegetable Oil |
| 2 | c | Tomato Puree |
| 2 | tb | Red Chiles; Ground, To Taste |
| 1 | ts | Cumin Seed; Ground |
| 1 | ts | Coriander; Ground |
| 4 | Anaheim Chiles; ** | |
| 4 | Jalapeno Chiles; ** | |
| GARNISHES | ||
| Cheddar Cheese; Shredded | ||
| Flour Tortillas | ||
| Pinto Beans; Cooked |
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