Texas Red Chili 2
| Yield: | 1 Servings |
| Categories: |
| 1/4 | lb | Suet, or vegetable oil |
| 6 | lb | Lean beef, coarsely cubed |
| 1 | c | Chili powder (about 4 1/2 oz) |
| 2 | tb | Crushed cumin seeds or ground cumin |
| 2 | tb | Oregano |
| 2 | tb | Salt |
| 1 | Tbs. cayenne pepper (available in SuperSol) (up to 2) | |
| 4 | Cloves garlic, minced | |
| 2 | qt | Beef stock or canned beef broth |
| 1/2 | c | Masa harina or cornmeal |
| 1/2 | c | Cold water |
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