"Texas Red" Chili Con Carne

Yield:	6 Servings
Categories:

3	lb	Boned Beef Chuck, Cut Into 1 1/2" Cubes & Trimmed of all Fat
1	tb	Bacon Drippings
6		Dried Ancho Peppers
2	c	Cold Water
1	tb	Oregano
3	c	Water
1	tb	Cumin Seeds, Crushed
2	ts	Salt
2	ts	Cayenne
2		Cloves Garlic, Peeled & Crushed
2	tb	Masa Harina (Mexican Corn Meal Flour)