Texas Smoky Links
| Yield: | 1 Servings |
| Categories: | Sausage |
| 2 | lb | Pork butt |
| 1 | lb | Beef chuck |
| 1 | ts | Ground coriander |
| 2 | ts | Ground cumin |
| 2 | ts | Chopped garlic |
| 1 | tb | Ground black pepper |
| 2 | ts | Red pepper flakes |
| 1 | ts | Prague Powder #1; (curing salt) |
| 1/2 | c | Ice water |
| 4 | ts | Salt |
| 1 | pn | Ground allspice |
| 1 | pn | Ground cloves |
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