Texas Style Chili
| Yield: | 12 Servings |
| Categories: | Meats, Main Dishes |
| 3 1/2 | lb | Beef chuck balde steak |
| 1/4 | c | Salad oil |
| 2 | c | Chopped onion |
| 3 | Med green peppers-diced | |
| 2 | 8oz. can tomatoes | |
| 4 | Garlic cloves | |
| 1 | 2oz. can tom. paste | |
| 1/3 | c | Chili powder |
| 1/4 | c | Sugar |
| 2 | tb | Salt |
| 2 | ts | Oregano |
| 3/4 | ts | Pepper |
| 1/2 | c | Chesse for garnish |
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