Texas Style Fajitas
| Yield: | 12 Servings |
| Categories: | Meat |
| 3 | -(up to) | |
| 5 | lb | Flank steak; whole or precut |
| 1/2 | c | Margarine |
| 1 | md | Onion chopped |
| 1 | cn | (17-oz) purple plums (can be hard to find; may have to order) |
| 1 | cn | (6-oz) frozen lemonade |
| 1/2 | c | Bottled chilli sauce |
| 1/4 | c | Soy sauce |
| 1 | tb | Worstershire |
| 1 | tb | Dry mustard |
| 1 | ts | Ground ginger (I prefer fresh ginger) |
| 3 | dr | Tabasco sauce or add to own liking; more or less |
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