Texas T-Bone with Wild Mushrooms and Tomatoes
| Yield: | 4 Servings |
| Categories: | Beef |
| 4 | T-bone steaks;1 1/2" thick, 16oz each | |
| Salt and freshly ground pepper; to taste | ||
| 2 | tb | Butter |
| 1 | ts | Fresh thyme leaves |
| 2 | Cloves garlic; minced | |
| 1 | lb | Fresh wild mushrooms; sliced (chanterelle, morel, oyster,shiitake) |
| 1/4 | c | Cabernet Sauvignon; (dry red wine) |
| Grilled tomato halves | ||
| Grilled red onion slices | ||
| Fresh thyme sprigs for garnish; (optional) |
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