Texas Truck-Stop Chili
| Yield: | 8 Servings |
| Categories: | Beef, Meats, Chili |
| 3 | lb | Trimmed beef brisket |
| 1/4 | lb | Bacon; diced |
| 1 | lb | Onions; chopped |
| 1 | tb | Ground cumin |
| 3 | tb | Chili powder |
| 2 | ts | Paprika |
| 1 | ts | Each dried oregano leaves |
| Pepper and salt | ||
| 1/2 | ts | Dried thyme leaves |
| 1/8 | ts | Ground cinnamon |
| 4 | lg | Cloves garlic; minced |
| 1 | cn | Beef broth; (13-3/4 oz) |
| 1 | cn | Plum tomatoes in puree; (28 |
| 2 | Dried chipotle chiles (smoke | |
| 1 | c | Water; optional |
| Chopped red onion; for garni |
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