Texas Venison Chili
| Yield: | 8 Servings |
| Categories: | Wild game, Chili |
| 1/2 | c | Olive oil |
| 1 | lb | Venision sirloin; cut in 1/2" cubes |
| 1 | lb | Ground beef (extra lean) |
| 2 | c | Yellow onions; chopped |
| 1 | c | Green pepper; chopped |
| 1/4 | c | Celery; chopped |
| 4 | c | Garlic; minced |
| 3 | lg | Jalapeno chile pepper; seeded and chopped |
| 1/3 | c | Masa harina (Mexican corn flour) |
| 1/3 | c | Chili powder |
| 1/2 | ts | Cayenne pepper |
| 1 | ts | Ground cumin |
| 1/2 | ts | White pepper |
| 1/2 | tb | Salt |
| 2 | cn | (15 1/2 oz.) chopped tomatoes |
| 3 | c | Beef broth |
| 2 | c | Canned black beans; rinsed and drained |
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