Texas Wild Duck Gumbo From Tony Burke
| Yield: | 8 Servings |
| Categories: | Cajun |
| 2 | Wild ducks | |
| 2 | Celery stalk | |
| 1 | Small onion; sliced | |
| 2 | sm | Carrots; diced |
| 1 | tb | Salt |
| 1 | ga | Water |
| 1 1/4 | c | Vegetable oil |
| 1 | c | Flour |
| 2 | c | Onion; chopped |
| 2 | c | Celery; chopped |
| 1/2 | tb | Black pepper |
| 1/4 | ts | Red pepper |
| 1 | lb | Smoked sausage |
| 24 | Oysters | |
| 1/2 | c | Scallions; sliced |
| 1 | c | Bell peppers; chopped |
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