Texican Chili
| Yield: | 6 Servings |
| Categories: | Soups, BBQ, Main Dishes, Vegetables, Meats |
| 6 | sl | Bacon; Diced |
| 2 | lb | Boneless Beef Round; CutInto |
| 1/2-Inch Cubes | ||
| 30 | oz | Kidney Beans: Drained, 2 Cn |
| 28 | oz | Tomatoes; Cut Up, 1 Cn |
| 8 | oz | Tomato Sauce; 1 Cn |
| 1 | c | Onion; Finely Chopped |
| 1/2 | c | Carrots; Thinly Sliced,Pared |
| 1/2 | c | Green Pepper; Chopped |
| 1/2 | c | Celery; Chopped |
| 2 | tb | Fresh Parsley; Minced |
| 2 | lg | Cloves Garlic; Minced |
| 1 | md | Bay Leaf |
| 2 | tb | Chili Powder |
| 1/2 | ts | Ground Cumin |
| 1/4 | ts | Pepper |
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