Tex's Shrimp Enchilada Soup
| Yield: | 2 Quarts |
| Categories: | Shrimp, Soups |
| 1 | lb | Unpeeled medium-size fresh p |
| 5 | c | Chicken broth |
| 4 | oz | Tortilla chips |
| 2 | cn | (4 1/2-oz.) chopped green chiles, undrained |
| 1 | cn | (10-oz.) diced tomatoes and green chiles, undrained |
| 2 | tb | Butter or margarine |
| 1 | md | Onion, chopped |
| 2 | Garlic cloves, minced | |
| 1 | c | Sour cream |
| 1/4 | c | Chopped fresh cilantro |
| Shredded mozzarella cheese | ||
| Shredded cheddar cheese |
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