Tezpishti (Passover Nut Cake in Syrup)
| Yield: | 8 Servings |
| Categories: | Holiday, Cakes, Pileggi |
| SEPHARDIC COOKING; MARK | ||
| SYRUP | ||
| ~Jewish, Turkish | ||
| 2 | c | Sugar |
| 2 | c | Water |
| 2 | ts | Lemon juice |
| CAKE | ||
| 5 | Eggs | |
| 1 | c | Sugar |
| 1/4 | c | Oil |
| 1 | Orange's juice and rind, | |
| ~rind grated | ||
| 2 | ts | Cinnamon, ground |
| 1 1/4 | c | Passover fine matzoh cake |
| ~meal | ||
| 1 1/4 | c | Blanched almonds, finely |
| ~chopped |
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