Thai-Inspired Turkey Salad
| Yield: | 4 Servings |
| Categories: | Thai, Poultry, Salads |
| DRESSING | ||
| 3/4 | c | Plain yogurt |
| 1/4 | c | Chunky peanut butter |
| 2 | tb | Lemon juice; plus 2 teaspoons |
| 1 | tb | Curry powder |
| 1/4 | c | Chopped fresh cilantro or coriander; * see note |
| 1/4 | c | Chopped green onions with tops |
| 1/4 | ts | Salt |
| Several dashes cayenne pepper | ||
| SALAD | ||
| 1 | lg | Apple; cored, chop into 1/2" piece |
| 1 | Orange; peeled, cut into small piece | |
| 4 | c | Chopped cooked turkey |
| 2 | tb | Coarsely chopped peanuts |
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