Thai-Like Green Curry
| Yield: | 1 Servings |
| Categories: | Fat-Free, Thai |
| 3/4 | lb | Dried garbanzo beans |
| (chickpeas) or about 3 cans | ||
| 4 | lg | Green chilis (Anneheim) |
| 1 | md | Onion, chopped |
| 1 | tb | Chopped garlic |
| 1/2 | c | Fresh cilantro (coriander) |
| (not too tightly packed) | ||
| Rind of 3/4 lemon (removed | ||
| With vegetable peeler -- no | ||
| White pith) | ||
| 2 | ts | Ground coriander |
| 1 | ts | Ground cumin |
| 1 | ts | Ground turmeric |
| 1/4 | ts | Ground cardomon |
| 1/4 | ts | Ground anise seeds |
| 1 | tb | Tamari (soy sauce) |
| 1 | tb | Worcestershire sauce |
| (optional -- not necessarily | ||
| Vegetarian) | ||
| 1 | c | Apple juice |
| 1 | 14 oz can evaporated skim | |
| Milk (or substitute soy or | ||
| Rice milk) | ||
| Rice |
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