Thai-Style Cucumber Salad
| Yield: | 5 Servings |
| Categories: | Salads |
| 2 | tb | Sugar |
| 3/4 | c | Boiling water |
| 1/2 | c | White vinegar |
| 3 | c | Peeled thinly sliced cucumber |
| 1/2 | c | Thinly sliced carrot |
| 1/4 | c | Thinly sliced green onions |
| 2 | tb | Finely chopped red bell pepper |
| 2 | tb | Chopped fresh cilantro |
| 2 | tb | Chopped fresh mint |
| 1 | ts | Peeled grated gingerroot |
| 1 | ts | Minced jalapeno pepper |
| 1/2 | ts | Salt |
| 1 | Clove garlic, crushed |
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