Thai-Style Slaw
| Yield: | 1 Servings |
| Categories: |
| 3 | tb | Fish sauce |
| 3 | tb | Fresh lime juice |
| 2 | tb | Sugar |
| 1 | tb | Water |
| 1/2 | ts | Garlic chili paste |
| 1 | Garlic clove; minced | |
| 4 | c | Thinly sliced Napa cabbage |
| 2 | c | Shredded carrots |
| 1 | Yellow pepper; cored, seeded, and thinly sliced | |
| 1 | Red pepper; cored, seeded, and thinly sliced | |
| 1/2 | c | Fresh chopped mint |
| 1 | Ripe papaya; peeled, seeded, and diced | |
| 1 | c | Roasted salted peanuts; coarsely chopped, (1??) |
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