Thai Baked Jasmine Rice with Pineapple
| Yield: | 4 Servings |
| Categories: | Grains, Thai, Fruits |
| NORMA WRENN | ||
| 1 | md | Pineapple |
| 2 | tb | Vegetable oil |
| 18 | oz | Chicken breast; cubed |
| 6 | tb | Thai Kitchen Fish Sauce |
| 1/4 | c | Cane sugar or Thai Kitchen |
| Coconut (Palm) Sugar | ||
| 14 | oz | Thai Kitchen Coconut Milk |
| 1/4 | c | Pecans or walnuts; toasted |
| 1/3 | c | Raisins |
| 4 | c | Thai Kitchen Select Harves |
| Jasmine Rice |
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