Thai Barbecue
| Yield: | 1 Servings |
| Categories: | BBQ, Vegetables, Thai |
| NORMA WRENN | ||
| 4 | tb | Thai kitchen fish sauce |
| 3 | tb | Granulated sugar |
| 4 | Garlic cloves; minced | |
| 4 | tb | Ginger; fresh grated |
| 1/4 | c | Thai kitchen sweet black bean stir-fry sauce and marinade |
| 1/2 | c | Thai kitchen coconut milk |
| 1/2 | tb | Turmeric |
| 1 | tb | Red pepper flakes |
| 1 | Whole chicken; cut into pieces OR kabobs skewered with vegetables |
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