Thai Basil Chicken
| Yield: | 4 Servings |
| Categories: | Poultry, Ethnic |
| JUDI M. PHELPS (BNVX05A) | ||
| 1/4 | lb | Green beans |
| 1 | tb | Chopped ginger |
| 1/4 | lb | Yellow summer squash |
| 4 | Hot chili peppers * | |
| 1 | lg | Carrot |
| 1/4 | c | Soy sauce (sodium reduced) |
| 1 | Sweet yellow pepper | |
| 1/4 | c | Dry sherry |
| 3 | Hot chili peppers* | |
| 1/3 | c | Oil |
| 3 | tb | Chopped fresh basil |
| 1 | lb | Boneless chicken breasts |
| Chili oil (optional) | ||
| 1 | tb | Oil |
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