| 3 | lb | Chicken wing drummettes |
| | MARINADE |
| 1/4 | c | Coarsely chopped garlic |
| 1 | bn | Cilantro chop roots & lower stems, reserve leaves for garnish |
| 1 | ts | Ground turmeric |
| 1 | ts | Curry powder |
| 1 1/2 | ts | Ground dried chilis |
| DIVIDER | | -- (cayenne or equivalent) |
| 1 | tb | Sugar |
| 1/4 | ts | Salt |
| 3 | tb | Thai fish sauce |
| DIVIDER | | -- (filipino or |
| DIVIDER | | -- vietnamese is ok, too) |
| | BASTING LIQUID |
| 1/2 | c | Coconut milk (canned is ok) |
| | DIPPING SAUCE |
| 1/2 | ts | Dried chili flakes OR- cayenne |
| 2 | | Garlic cloves |
| DIVIDER | | -- coarsely chopped |
| 1 | tb | Brown sugar |
| 1/4 | ts | Salt |
| 1/2 | c | Chinese red rice vinegar |
| 1 | | Green onion; thinly sliced |
| 1 | tb | Coarsely chopped cilantro |
| DIVIDER | | -- (leaves) |
