Thai Beef and Chiles with Orange
| Yield: | 4 Servings |
| Categories: |
| 1/2 | c | Minced onion |
| 1 | tb | Minced garlic |
| 1 | ts | Safflower oil |
| 1 | lb | Extra lean ground beef |
| 3 | tb | Thai fish sauce |
| 2 | Serrano or jalapeno chiles | |
| Seeded and minced | ||
| 1/4 | c | Thai palm sugar |
| 1/4 | c | Chopped cilantro |
| 1/4 | ts | Cumin |
| 1/3 | c | Finely chopped raw peanuts |
| 1/2 | c | Oranges -- peeled and |
| Chopped | ||
| 8 | lg | Lettuce leaves |
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