Thai Beef Salad
| Yield: | 4 Servings |
| Categories: | Fancy, Beef, Salads, Thai |
| 4 | 120 g slices beef fillet | |
| MARINADE | ||
| 100 | ml | White vinegar |
| 45 | g | Sugar |
| 2 | Cloves garlic, chopped finely | |
| 3 | ts | Nam Pla (Thai fish sauce) |
| 120 | g | Chinese cillie paste (Tau Pan) |
| DRESSING | ||
| 1 | c | Fresh lime juice |
| 1/2 | c | Nam Pla |
| 2 | ts | Light soy sauce |
| 60 | g | Fresh coriander, chopped finely |
| 60 | g | Shallots, chopped finely |
| 1 | Clove garlic, chopped finely | |
| 1 | Green chilli, deseeded and chopped fine | |
| TO SERVE | ||
| 2 | sm | Heads cos lettuce |
| 1 | lg | Cucumber |
| 250 | g | White cabbage, shredded coarsely |
| 1 | sm | Ripe pawpaw, peeled & sliced into 5 cm long sticks |
| Fresh coriander leaves |
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