Thai Braised Shrimp
| Yield: | 4 Servings |
| Categories: | Seafood |
| 1 | tb | Vegetable oil |
| 1 | lb | Shrimp; peeled and deveined |
| 4 | tb | Onion; chopped |
| 2 | ts | Garlic; minced |
| 2 | ts | Fresh ginger; minced |
| 1/4 | ts | White pepper |
| SAUCE | ||
| 6 | tb | Catsup |
| 5 | tb | Soy sauce |
| 4 | tb | Dry sherry |
| 4 | ts | Brown sugar |
| 4 | ts | Cornstarch |
| 4 | tb | Water |
| 1 | ts | Sesame oil; chopped |
| 2 | Whole green onion; chopped |
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