Thai Burgers with Mint Cucumber Relish
| Yield: | 4 Servings |
| Categories: | Pickles, Main Dishes, Hamburger, Thai |
| BURGERS | ||
| 1 | lb | Lean ground beef |
| 1 | tb | Lemon grass, finely chopped |
| 1/4 | c | Fresh chopped cilantro |
| 2 | ts | Thai fish sauce or soy sauce |
| 1 | ts | Brown sugar |
| 1/2 | ts | Grated lime peel |
| 1/2 | ts | Hot Oriental chili paste |
| 1/2 | ts | Salt |
| 1/2 | c | Fresh breadcrumbs |
| RELISH | ||
| 1/2 | English cucumber (or regular), chopped | |
| 1/4 | c | Chopped fresh mint |
| 1 | tb | Thai fish sauce or soy sauce |
| 1 | tb | Rice vinegar |
| 1 | tb | Sugar (use much less, use none actually) |
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