Thai Calamari Salad with Lemon Grass
| Yield: | 6 Servings |
| Categories: | Salads, Seafood, Thai |
| 3/4 | lb | Cleaned small squid, thin-sliced in rings, tentacles divided |
| 1/3 | c | Thin slivers of red onion, about |
| 1/2 | ts | Crushed hot pepper flakes |
| 3 | ts | Fish sauce (nuoc mam or nam pla), or to taste |
| 3 | tb | Lemon juice |
| 2 | Inch piece tender inner part of lemon grass stalk base, finely slivered | |
| To make 1 Tbs. | ||
| 2 | ts | Brown sugar |
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