Thai Carrot Soup
| Yield: | 6 Servings |
| Categories: | Oriental, Soups, Low-Calorie |
| 1 | tb | Oil |
| Spanish onion * | ||
| 2 | x | Garlic cloves, large, minced |
| Ginger root cube (1"),mince | ||
| 1 3/4 | lb | Carrots ** |
| 4 | c | Chicken stock or broth *** |
| 1/4 | c | Cilantro leaves, loose pack |
| Salt, to taste | ||
| Red pepper, crushed,to taste |
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