Thai Chicken-Basil Sauce with Linguine (Light)
| Yield: | 4 Servings |
| Categories: | Low-Fat, Pasta, Sauces |
| 1/2 | lb | Ground chicken |
| 1 | Carrot -- cut in 1/4" dice | |
| 1 | Zucchini -- cut in 1/4" | |
| Dice | ||
| 4 | Shallots -- minced | |
| 1 | Jalapeno -- seeded and | |
| Minced | ||
| 1 | tb | Grated fresh ginger |
| 2 | Cloves garlic -- minced | |
| 3/4 | c | Chicken broth |
| 1 | tb | Soy sauce |
| 1 | tb | Fish sauce |
| 1 | tb | Lime juice |
| 1 | ts | Sugar |
| 1/2 | c | Fresh basil -- chopped |
| 1 | lb | Fresh pasta, linguine |
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