Thai Chicken and Coconut Soup
| Yield: | 2 Servings |
| Categories: | Soups, Chicken, Thai |
| 2 | c | Condensed chicken broth |
| DIVIDER | -- (Low-salt) | |
| 14 | oz | Unsweetend coconut milk |
| 1/2 | c | Fresh lemongrass |
| DIVIDER | -- (sliced 1/4" thick) | |
| 1 | lg | Chicken breast half with skin and ribs |
| 1 | tb | (or more) lime juice |
| 1/2 | Jalapeno chili; minced | |
| Fresh cilantro | ||
| DIVIDER | -- finely chopped |
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