Thai Chicken and Noodles
| Yield: | 1 Servings |
| Categories: |
| 1 1/2 | lb | Boneless, skinless, chicken breasts |
| 3 | tb | Corn starch, divided |
| 1/3 | c | Bottled teriyaki marinade & sauce |
| 3 | Cloves garlic, minced | |
| 1/2 | ts | Red pepper flakes (up to 3/4) |
| 3 | tb | Smooth peanut butter |
| 1 | cn | (385 mL) Carnation 2% Evaporated Milk |
| 1/4 | Water | |
| 2 | tb | Vegetable oil |
| Chopped peanuts | ||
| Sliced green onions | ||
| Cooked oriental noodles or vermicelli |
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