Thai Chicken Fettuccine Salad
| Yield: | 4 Servings |
| Categories: | Chicken, Ethnic, Pasta, Salads |
| PATTI - VDRJ67A----- | ||
| 1 | c | Picante sauce |
| 1/4 | c | Chunky peanut butter |
| 2 | tb | Honey |
| 2 | tb | Orange juice |
| 1 | ts | Soy sauce |
| 1/2 | ts | Ground ginger |
| 6 | oz | Fettuccine; cook, drain -- |
| Hot | ||
| 2 | tb | Vegetable oil |
| 3 | Chicken breast halves | |
| Boneless, skinless -- cut | ||
| In 1" pieces | ||
| Lettuce leaves (opt) | ||
| 1/4 | c | Cilantro -- coarse chopped |
| 1/4 | c | Peanut halves |
| 1/4 | c | Red pepper -- thin strips |
| Cut in halves |
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